Pauper macaroni and tomatoes11/4/2023 ![]() This makes a nice light lunch especially in the summer. Just leave out the tuna and the eggs to make it vegetarian.the pasta still tastes quite yummy. You can chuck in some sliced black or green olives for an added zing. Ensure that the pastas is still warm when you toss in the melts a bit and is just great!! Pour in some of the reserved tuna oil and toss with the dried oregano. Tear the cheese slices into largeish shreds and add to the pasta. Toss in the chopped boiled eggs, flaked tuna and mix gently. In a large bowl mix the warm cooked pasta with the mushroom mix. Add the chopped capsicums and toss on heat for a minute. Add the flavour cube(s) and salt and pepper as required. Cook till the water from the mushrooms has dried up but not completely. ![]() In a pan or wok heat a tbsp of olive oil and fry the garlic and spring onions for a couple of minutes. Toss in a tsp of olive oil.įlake the tuna in a saucer. ![]() it is fairly simple and very flexible depending on what you have available in your pantry.Īny medium sized pasta- macaroni, fusili, etcĢ or 3 eggs, boiled, peeled and chopped roughlyĬapsicums,green or coloured, cut into small piecesĬook the pasta till al dente and keep aside. This is a dish that I made often in the hostel in Pune while we were doing MA and PhD. You can turn this into a hearty winter One-Dish meal by making it soupy and adding some macaroni or other small pasta to it. Remove from flame and pour into your serving bowl. Let it come to a boil and then simmer till the veggies are cooked through. Add salt and pepper and cook covered till the mince is cooked. Add the minced chicken breaking up any lumps and mixing well. Its a perfect light summer lunch, and if you make it soupy, its a wonderful comforting soup in winter.ġ large tomato, chopped fine or tomato puree the good part is that it is chockful of vegetables and is very light on the spices. Here is a simple preparation that both, hubby and I love. The last time we stocked the freezer we bought a ton of chicken and plenty of chicken mince.
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